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Fish Sandwich with Tangy Dill Coleslaw

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Fish Sandwich with Tangy Dill Coleslaw

Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes

Ingredients

  • 4 Gorton’s Fish Sandwich Fillets

  • 2 cups pre-shredded coleslaw mix

  • 1/4 cup ranch dressing

  • 2 tbsp pickle juice

  • 1 tbsp fresh chopped dill (optional)

  • 8 small bread rolls or slider buns

  • Tomato slices

  • Slied pickles

Directions

  • Prepare the Gorton’s Fish Sandwich Fillets according to package directions.
  • Meanwhile, toss the shredded cabbage with the dressing, pickle juice, and dill. Chill for 15 minutes before serving
  • Layer the pickles, fillet, tomato, and coleslaw on the rolls. Serve immediately.

Notes

  • Tip: Top the sliders with cooked bacon for a delicious and smoky addition.
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