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Buffalo Chicken Tenders

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1 pound boneless chicken tenderloins

1/4 cup all-purpose flour

2 eggs, beaten

1 cup panko breadcrumbs

1/2 cup Frank’s RedHot® Buffalo Wings Sauce

1/4 cup vegetable oil


  1. PLACE chicken and flour in a large resealable plastic bag; toss to coat. Place eggs in shallow dish. Place panko in separate shallow dish. Dip chicken into eggs, then into panko, turning to coat well.
  2. HEAT oil in 12-inch nonstick skillet over medium-high. Cook chicken 6 to 8 minutes or until cooked through and crispy, turning once.
  3. TOSS chicken in Buffalo Wings Sauce. Serve immediately.

Makes: 4 servings             Prep Time: 15 minutes                 Cook Time: 8 minutes

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