2 1/2 lbs. chicken wing pieces
1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce
1/3 cup butter, melted
- Bake wings in foil-lined pan at 450ºF for 30 min. until crispy, turning once.
- Combine Frank’s RedHot Sauce and butter in bowl.
- Toss wings in sauce to coat completely.
Serve with blue cheese dressing and celery sticks.
Makes: 6 servings Prep Time: 10 mins Cook Time: 30 mins
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