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Frank’s RedHot Original Buffalo Chicken Wings

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2 1/2 lbs. chicken wing pieces

1/2 cup FRANK’S RedHot® Original Cayenne Pepper Sauce

1/3 cup butter, melted


  1. Bake wings in foil-lined pan at 450ºF for 30 min. until crispy, turning once.
  2. Combine Frank’s RedHot Sauce and butter in bowl.
  3. Toss wings in sauce to coat completely.

Serve with blue cheese dressing and celery sticks.

Makes: 6 servings             Prep Time: 10 mins                       Cook Time: 30 mins

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