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Grilled Turkey Sausage with Pineapple Relish

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3/4 cup finely chopped fresh pineapple

1/4 cup chopped fresh cilantro

1 lime, peeled and juiced

1 tbsp minced red jalapeño pepper

1 tsp grated fresh ginger

1 tsp sugar

1/4 tsp kosher salt

1 package (13 oz) BUTTERBALL® Natural Hardwood Smoked Turkey Sausage, cut on the bias into 4 pieces

4 split-top hotdog buns


  1. Preheat grill to medium-high heat (375ºF), or heat grill pan over medium-high heat. Spray grill grid with nonstick cooking spray.
  2. Combine pineapple, cilantro, lime peel and juice, jalapeño pepper, ginger, sugar and salt in small bowl. Cover and refrigerate until ready to use.
  3. Add sausages and buns to grill; cook, turning occasionally, about 5 minutes or until buns are toasted, and food thermometer inserted into sausage registers 145ºF, 6 to 8 minutes.

Serve sausages in buns with pineapple relish.

Prep Time: 15 min.            Total Time: 30 min.            Servings: 4  Calories: 310

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