1 lb. refrigerated or thawed frozen pizza dough
1/2 cup pizza sauce
8 ounces sliced vegan mozzarella-style shreds
1/4 cup Hellmann’s® or Best Foods® Roasted Garlic Sauce
- PREHEAT oven to 475*. Grease pizza pan or large baking sheet. Sprinkle with cornmeal if desired. Roll dough on lightly floured surface to 12-14 in round and place on prepared pan.
- SPREAD with pizza sauce. Bake on bottom rack 15 minutes. Remove from oven and top with mozzarella.
- BAKE 6-8 minutes until cheese melts and crust is golden. Drizzle with Hellman’s or Best Foods Roasted Garlic Sauce.