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Late Summer Dog

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Serves: 8 Prep Time: 15 min. Cook Time: 6-8 min.

1 (15 ounces) pack Ball Park® Beef Hot Dogs
1 (13 ounces) pack Ball Park® hot dog buns
1 peach, sliced
8 slices cooked bacon
8 ounces grape tomatoes, halved
¼ cup crumbled goat cheese


  1. Prepare your Ball Park® Franks however you like.
  2. Grill the peach slices over high heat. Look for a golden color on all sides. It takes about 30 seconds per side.
  3. Nestle the hot dogs and bacon into the buns. Top with peaches, tomatoes and crumble on the goat cheese before you dig in.

Find the original recipe by clicking here.