Serves: 8 Prep Time: 15 min. Cook Time: 6-8 min.
1 (15 ounces) pack Ball Park® Beef Hot Dogs
1 (13 ounces) pack Ball Park® hot dog buns
1 peach, sliced
8 slices cooked bacon
8 ounces grape tomatoes, halved
¼ cup crumbled goat cheese
- Prepare your Ball Park® Franks however you like.
- Grill the peach slices over high heat. Look for a golden color on all sides. It takes about 30 seconds per side.
- Nestle the hot dogs and bacon into the buns. Top with peaches, tomatoes and crumble on the goat cheese before you dig in.