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Bacon & Brown Sugar Li’l Smokies

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Total Time: 40 mins Servings: 12


  • 1 pkg(s) Regular size Eckrich Li’l Smokies
  • 42 Toothpicks
  • 1/2 cup(s) Light Brown Sugar
  • 14 slice(s) Regular Bacon
  • Coarse grained mustard


  1. Heat oven to 375°F. Soak toothpicks in cold water at least 10 minutes. Line bottom of a 15 x 10-inch cookie sheet with foil. Place brown sugar in a shallow bowl.
  2. Stack bacon; cut crosswise into 3 equal pieces. Wrap each piece bacon around a Li’l Smokie, roll in brown sugar. Use a soaked toothpick to skewer all the way through the center and out the opposite side. Place half of the prepared smokies on cookie sheet.
  3. Bake 10 minutes; turn over and continue baking 5 minutes or until bacon is golden brown. Repeat baking with remaining half. Let cool before serving. Serve warm or at room temperature on a lettuce-lined platter. Have mustard in a small bowl for dipping if desired.
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