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Antipasto Platter

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Total Time: 20 mins Serves: 4


  • Sliced Hard Salami 32 Oz. Package
  • 8 Ounces Fresh Mozzarella Balls, Drained*
  • Vinaigrette Or Italian Salad Dressing
  • 1 Tbsp. Chopped Fresh Basil Or Italian Parsley
  • 4 Ounces Deli-Sliced Margherita® Deli Hard Salami Or Genoa Salami
  • 4 Ounces Sliced Margherita® Mortadella Or Hot Or Sweet Capicola
  • 4 Sliced Margherita® Pepperoni
  • 1/2 Cup Bottled Roasted Red And/Or Yellow Bell Peppers, Rinsed And Drained And Cut Into 1-Inch Chunks
  • 1 Cup Drained Bottled Stuffed Green Olives (Anchovy, Almond, Garlic Or Onion)
  • Basil Sprigs (Optional)
  • Toasted Sliced Italian Or French Bread Baguette Or Sturdy Flat Crackers
  • *One Large (8 Ounce) Ball Fresh Mozzarella Cheese Cut Into Chunks May Be Substituted.


  1. Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.
  2. Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.
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