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White Chocolate OREO Chunk Cookies

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Need easy homemade cookies? By starting with purchased cookie dough, you can add some flavorful bites to these cookies and have dessert in no time.

Prep time: 15 min Total time: 28 min Servings: Makes 24 servings


  • 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
  • 10 OREO Cookies, chopped
  • 1/2 cup white chocolate chips
  • 1 Tbsp. water
  • 1/4 cup red and white multi-colored sprinkles


  1. Heat oven to 350°F.
  2. Break cookie dough into small pieces; place in large bowl. Add chopped cookies and chocolate chips; mix well.
  3. Spoon into 24 mounds, 2 inches apart, on parchment-covered baking sheets.
  4. Brush tops of dough mounds evenly with water; top with sprinkles.
  5. Bake 11 to 13 min. or just until centers of cookies are firm to the touch. Cool 5 min. Remove to wire racks; cool completely.

Recipe Tips

  • Substitute holiday-colored nonpareils or holiday-shaped sprinkles, such as trees, snowflakes or stars, for the sprinkles.
  • Peppermint-White Chocolate OREO Chunk Cookies: Prepare using 1/2 cup peppermint baking chips.

Find the original recipe by clicking here.

McCormick Recipes