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Snacks

Cowboy Chili Sausage Dog

Forget run-of-the-mill hot dogs! This epic creation starts with Eckrich® Original Skinless Smoked Sausage, for an intense, bold flavor. Then, layer after layer of toppings are added, like hearty chili, Eckrich® Hickory Smoked Bacon, scallions, cheddar and more. Pile everything on a sub roll, because a regular hot dog bun just isn’t going to cut it!

TOTAL TIME:19 mins SERVINGS:4

Ingredients

Meat

  • 1 (15-Ounce) Can Chili with Beans

  • 2 (14-Ounce) Packages Eckrich® Original Skinless Smoked Sausage Rope

  • 5 Strips Eckrich® Hickory Smoked Bacon, Cooked & Chopped

Produce

  • 2 Green Onions, Sliced Thin

Dairy

  • 1/2 Cup Shredded Cheddar Cheese

Pantry

  • 2 Tbsps. Vegetable Oil, for Brushing Grill Grates

  • 4 (6-inch) Sub Rolls, Split

  • 1/4 Cup Sweet Barbecue Sauce

  • 1/4 Cup Spicy Brown Mustard

Directions

  1. COOK chili in a small saucepan until fully heated through. Keep hot until ready to use.

  2. PREHEAT grill to medium-high heat and brush grates with oil.

  3. GRILL sausages until the exterior is crisp and char marks appear, about 5 to 6 minutes per side.

  4. GRILL rolls, split-side-down, until lightly toasted, about 1 to 2 minutes.

  5. SERVE grilled sausages in toasted rolls and top with chili, cheese, bacon, barbecue sauce, mustard and green onions.