Easy Grasshopper Bars
PREP: 10 Min TOTAL: 60 Min SERVINGS: 36
Ingredients
Bars
1 pouch (1 lb 1.5 oz) Betty Crocker™ Double Chocolate Chunk Cookie Mix original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/3 cup vegetable oil
2 tablespoons water
1 egg
Frosting
3 cups powdered sugar
1 package (3 oz) cream cheese, softened
1/4 cup butter, softened
2 tablespoons milk
1/4 teaspoon mint extract
3 to 4 drops green food color
Glaze
1 oz unsweetened baking chocolate
1 tablespoon butter
Directions
Heat oven to 350°F. Spray bottom of 13×9-inch pan with cooking spray.
In large bowl, stir all Bar ingredients until soft dough forms. Press into pan; bake 15 minutes. Cool about 10 minutes.
In large bowl, stir all Frosting ingredients until smooth. Spread over bars.
In small microwavable bowl, microwave all Glaze ingredients on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
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