I Can’t Believe it’s Not Butter
Ingredients
1 1/2 cups all-purpose flour
1 1/2 cups old fashioned rolled oats
1 teaspoon baking soda
1 teaspoon salt
1/2 cup (1 stick) I Can’t Believe It’s Not Butter!®
Sticks
1 1/4 cups firmly packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups dried cranberries
Directions
Combine flour, oats, baking soda and salt in medium bowl; set aside.
Beat I Can’t Believe It’s Not Butter! Stick with brown sugar in large bowl, with electric mixer until creamy, about 3 minutes.
Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in cranberries.
Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart.
Bake 10 minutes or until edges are golden.
Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
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