Mini Frozen S’mores Pies

Line a muffin pan with paper liners.

Heat butter in a small saucepan over medium or in a microwave-safe bowl, stirring occasionally, until butter is melted. Pulse graham crackers in a food processor until fine crumbs.

Combine the graham cracker crumbs with melted butter until well combined.Transfer mixture to a medium bowl.

Add the softened Talenti Mediterranean Mint Gelato evenly into the lined muffin cups leaving a little space on the top.

Cover the top with the graham cracker crumbs and press gently. Place the muffin pan into the freezer for 4-5 hours.

Remove pies from molds, turn upside down, and remove paper liners gently. Top with a few mini marshmallows.

Using a kitchen torch carefully torch the marshmallows. Serve immediately or return to the freezer until ready to serve.