Mint-Chocolate Brownies
PREP: 15 Min TOTAL: 2 Hr 35 Min SERVINGS: 16
Ingredients
Brownies
1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
2/3 cup mint-flavored chocolate chips
Mint Frosting
1 cup Betty Crocker™ Rich & Creamy vanilla frosting (from 16 oz container)
1/4 teaspoon mint extract
Betty Crocker™ green gel food color, if desired
Shiny Chocolate Glaze
1/3 cup mint-flavored chocolate chips
4 teaspoons butter
4 teaspoons corn syrup
1 teaspoon hot water
Directions
Heat oven to 350 F (325 F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup chocolate chips. Spread in pan.
Bake 28 to 31 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 11/2 hours.
In small bowl, stir all Frosting ingredients using spoon until well blended. Spread frosting over brownies.
In 1-quart saucepan, heat Glaze ingredients over low heat, stirring occasionally, until melted. Stir in 1/4 teaspoon hot water at a time, until mixture is thin enough to drizzle. Drizzle over frosted brownies. Refrigerate about 30 minutes or until glaze is firm. Cut into 4 rows by 4 rows.
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