No-Bake Key Lime Yogurt Pie
Prep Time: 15 min
Total Time: 2 hr 15 min
Ingredients
2 tbsp cold water
1 tbsp fresh lime juice
1 1/2 tsp unflavored gelatin
4 oz (half of 8-oz package) fat-free cream cheese, softened
3 containers (6 oz each) Yoplait Light Think & Creamy Key lime pie yogurt
1/2 cup Cool Whip lite frozen whipped topping, thawed
2 tsp grated lime peel
1 reduced-fat graham cracker crumb crust (6 oz)
Directions
In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.
In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.
Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.
Notes
Expert Tips
The extra-tart Key lime is smaller, rounder and yellower than the standard Persian limes found at most grocery-stores. When purchasing, look for smooth-skinned, heavy limes. These are indications the fruit is fresh and juicy. Unless you live in the Florida Keys, you might have to visit a specialty shop to find Key limes and you can expect to pay accordingly. An alternative to buying Key limes is to look for Key lime juice at your grocery store.
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