Simply Orange® Pecan French Toast
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Ingredients
8 slices of bread of your choice
4 eggs
1 cup milk
3 tbsp. Simply® Orange juice
1 tbsp. sugar
1 tsp. vanilla extract
1/4 tsp. kosher salt
1/4 tsp. cinnamon
4-6 tbsp. butter
1/4 cup pecans, chopped maple syrup, powdered sugar, fresh fruit for extra toppings
Directions
Whisk eggs with milk until combined into a shallow bowl. Add orange juice, sugar, vanilla extract, and kosher salt; whisk until combined.
Heat 2 tbsp. butter in medium to large skillet on medium heat. Dip bread into juice and egg mixture, making sure to shake off excess.
Cook bread for 3-4 minutes on each side until golden brown. Repeat with remaining bread, adding more butter to skillet if necessary.
Toss whole pecans in a small skillet until toasted over medium heat, making sure to flip them to avoid burning. Allow pecans to cool and chop to a medium-fine size. Top French toast with pecans and any other toppings like maple syrup, powdered sugar and/or fresh fruit.
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