Desserts

Snickerdoodle Toffee Bars

Recipe from: https://familymedia-wine.vercel.app//recipes/desserts/snickerdoodle-toffee-bars
A group of snickerdoodle toffee bar squares with Betty Crocker products in the bottom right corner

Prep Time: 15 Min  Total: 2 Hr 20 Min Serves: 24

Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Snickerdoodle Cookie Mix

  • 1 box Betty Crocker™ Super Moist™ French Vanilla Cake Mix

  • 1 cup butter, melted and slightly cooled

  • 3 eggs

  • 1/2 cup toffee bits

  • 1 container Betty Crocker™ Rich & Creamy Vanilla Frosting

Directions

  1. Heat oven to 350°F. Spray bottom of 13×9-inch pan with cooking spray.

  2. Open cookie mix; remove cinnamon-sugar packet, and reserve 2 teaspoons for topping.

  3. In large bowl, beat cookie mix, cake mix, melted butter, eggs and remaining cinnamon-sugar mixture with electric mixer on low speed 30 seconds. Beat on medium speed about 1 minute or until blended. Stir in 1/4 cup of the toffee bits. Spread evenly in pan.

  4. Bake 32 to 35 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 1/2 hours.

  5. Spread frosting on top of bar. Sprinkle reserved 2 teaspoons cinnamon-sugar mixture and remaining toffee bits over top. Cut into 6 rows by 4 rows. Store loosely covered in single layer at room temperature.

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