Touchdown OREO Cookies
A little frosting and sprinkles turns everyone's favorite OREO Cookie into a football themed masterpiece. Your guests for the game will enjoy the themed treats!
Prep Time: 30 min Total Time: 50 min Servings: 24
Ingredients
6 Tbsp. ready-to-spread white frosting, divided
½ tsp. green gel food color
24 OREO Cookies, divided
12 football-shaped sprinkles (about 1 Tbsp.)
24 number-shaped sprinkles (about 1/4 tsp.)
2 oz. (1/2 of 4-oz. pkg.) semi-sweet baking chocolate
Directions
Spoon 2 Tbsp. frosting into pastry bag fitted with small round writing tip; reserve for later use.
Add green food color to remaining frosting in small microwaveable bowl; mix well. Microwave on HIGH 5 sec. or just until frosting is softened (Do not microwave frosting until melted.) Stir until frosting is of glaze-like consistency. (If necessary, microwave frosting an additional 2 to 3 sec.)
Spread green frosting onto tops of 12 cookies; place in single layer on parchment-covered baking sheet. Refrigerate 10 min. or until frosting is firm.
Use about half of the reserved white frosting to pipe lines onto tops of green-frosted cookies to resemble lines on a football field.
Add 1 football-shaped sprinkle and 2 number sprinkles to top of each green-frosted cookie, gently pressing sprinkles into frosting to secure. Let stand until frosting is firm.
Melt semi-sweet chocolate as directed on package; spread evenly onto tops of remaining cookies. Place in single layer on second parchment-covered baking sheet. Refrigerate 10 min. or until chocolate is firm.
Pipe remaining reserved white frosting onto tops of chocolate-covered cookies to resemble footballs as shown in photo. Let stand until frosting is firm.
Notes
Find the original recipe by clicking here.
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