BLT Turkey Burger

PREP: <45 MIN TOTAL TIME: 15 MIN CALORIES PER SERVING: 577
Ingredients
1/4 cup fat free mayonnaise
1 1/2 tsp. honey
1 tsp. chipotle pepper sauce
1 tsp. chopped cilantro
4 Butterball® Original Seasoned Frozen Turkey Burgers
4 slices (ó oz. each) reduced fat Cheddar cheese
4 kaiser rolls, split and toasted
1 cup shredded lettuce
4 slices (about ó -inch thick) red onion
4 slices tomato
1 Half Avocado, cut into 8 slices
4 slices Butterball® Turkey Bacon, cooked & halved
Directions
Combine mayonnaise, honey, chipotle pepper sauce and cilantro. Refrigerate until ready to use.
Prepare turkey burgers according to package directions for broiling.
When burgers are cooked, top each with 1 slice cheese. Broil 1 minute or until cheese is melted.
Spread 1 1/2 tsp. of the mayo mixture on top and bottom half of each roll. Layer each bottom half with 1/4 cup shredded lettuce, 1 slice red onion and 1 slice tomato. Top with burger with melted cheese, 2 slices avocado and 2 turkey bacon pieces. Cover with top of roll.
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