Grilled Chicken Street Tacos with Creamy Chipotle Mayo
Preparation Time: 10 mins Cooking Time: 12 mins Makes 10 tacos
This is a great recipe to use up leftover veggies! The sauce, using Real Mayonnaise and chipotle chilis brings this recipe over the top!
Ingredients
1/2 cup PLUS 2 Tbsp. Hellmann’s® or Best Foods® Real Mayonnaise
2 Tbsp. chopped chipotle chilies in adobo sauce
1 tsp. lime juice
1/2 tsp. chili powder
1 Tbsp. vegetable oil
1 large red bell pepper, sliced
1 large red onion, sliced
3 Tbsp. chopped fresh cilantro leaves
1 lb. boneless, skinless chicken breasts
10 corn tortillas, warmed
Directions
MIX 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise and next 3 ingredients in bowl; set aside.
HEAT oil in large nonstick skillet over medium heat and cook peppers and onions, stirring occasionally, until golden and tender, about 12 minutes. Remove from heat; stir in cilantro and set aside.
BRUSH remaining 2 Tbsp. Mayonnaise on chicken.
GRILL chicken turning once, about 10 minutes, until chicken in thoroughly cooked. Remove from grill and slice.
SERVE sliced chicken and vegetables in warm tortillas; top with chipotle-mayonnaise mixture.
Notes
Find the original recipe here!
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