Grilled Turkey Sausage with Pineapple Relish
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PREP TIME: 15 MIN. TOTAL TIME: 30 MIN. SERVINGS: 4 CALORIES: 310
Ingredients
¾ cup finely chopped fresh pineapple
¼ cup chopped fresh cilantro
1 lime, peeled and juiced
1 tablespoon minced red jalapeño pepper
1 teaspoon grated fresh ginger
1 teaspoon sugar
¼teaspoon kosher salt
1 package (13 ounces) BUTTERBALL® Natural Hardwood Smoked Turkey Sausage, cut on the bias into 4 pieces
4 split-top hotdog buns
Directions
Preheat grill to medium-high heat (375°F), or heat grill pan over medium-high heat. Spray grill grid with nonstick cooking spray.
Combine pineapple, cilantro, lime peel and juice, jalapeño pepper, ginger, sugar and salt in small bowl. Cover and refrigerate until ready to use.
Add sausages and buns to grill; cook, turning occasionally, about 5 minutes or until buns are toasted, and food thermometer inserted into sausage registers 145°F, 6 to 8 minutes. Serve sausages in buns with pineapple relish.
Notes
GO TO BUTTERBALL.COM FOR MORE RECIPES.
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