Ham & Broccoli Twice-Baked Potatoes

Preheat oven to 400 F.

Prick potatoes several times with a fork and cook in microwave for 10-15 minutes or until fork tender and fully baked. Let potatoes cool for a few minutes while you prepare the broccoli.

Place broccoli in a small bowl with a tablespoon of water and cover with a damp paper towel. Cook in microwave for 1-2 minutes or until tender but still bright green.

Use a sharp knife to cut a circle out of the top of each potato. Remove circles from potatoes and hollow out the inside of each potato placing removed portion of potatoes into a large bowl.

Add butter and cream to the bowl and stir together with a spoon until potatoes are creamy. Add ham, broccoli, and cheese stirring to combine. Add salt to taste.

Scoop mixture back into the potatoes filling them equally.

Place potatoes on a baking sheet and bake them in the oven for about 10 minutes or until the potatoes are warm all the way through. Remove from the oven, sprinkle with a little more shredded cheese and enjoy!