Mashed Cauliflower Bake
Prep Time: <15 mins Total Time: <45 mins Servings: 10
Ingredients
4 pounds cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon kosher salt
⅓ cup half-and-half
4 ounces cream cheese, softened
¼ cup (1/2 stick) unsalted butter
2 tablespoons sliced fresh chives
¼ cup sour cream
1 cup (4 ounces) shredded sharp Cheddar cheese
⅓ cup chopped cooked BUTTERBALL® Original Turkey Bacon
Directions
Preheat oven to 400°F. Grease 2-quart casserole or baking dish. Place cauliflower on two baking sheets and drizzle evenly with oil.
Bake 25 minutes or until golden brown. (The browner the cauliflower, the darker the dish will be.) Remove from oven; reduce oven temperature to 350°F.
In batches, process cauliflower in work bowl of food processor with salt, half-and-half and cream cheese. Transfer cauliflower mixture to large bowl, and stir in butter, chives and sour cream.
Spoon cauliflower mixture into prepared casserole dish. Top with cheese and bacon.
Bake 20 to 25 minutes. Serve warm.
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