Meals
Meatball Scalloped Potatoes
Recipe from: https://familymedia-wine.vercel.app//recipes/meals/meatball-scalloped-potatoes

Prep Time: 20 Min Total Time: 70 Min Servings: 10
Ingredients
Armour Italian Meatballs, thawed
4 large russet potatoes
1 quart whipping cream
2 tablespoons butter
1 teaspoon granulated onion
3 sprigs teaspoon fresh parsley
1 teaspoon salt
1 teaspoon pepper
Directions
Preheat oven to 375ºF. Grease a 9×13 inch baking dish and set aside.
Thinly slice meatballs. Set aside.
Peel potatoes and slice into 1/4 inch slices. Mix together with meatballs in the waiting baking dish.
Add whipping cream, butter, granulated onion, parsley, salt and pepper to the meatball and potatoes, slightly stirring to distribute ingredients. Place in oven for 50 minutes, or until potatoes are fork tender. Remove from oven.
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