Meals

Noodle-less Zucchini Lasagna

Recipe from: https://familymedia-wine.vercel.app//recipes/meals/noodle-less-zucchini-lasagna
Noodle-less Zucchini Lasagna

Prep Time: 10 Min  Cook Time: 50 Min

Serves: 4

Ingredients

  • 1 tablespoon olive oil

  • 1/2 pound sweet or spicy lean Italian turkey sausage, removed from casings (about 2 links)

  • 1 small onion, finely chopped (1/2 cup)

  • 1 jar RAGÚ® Old World Style® Traditional Sauce

  • 3-4 medium zucchini (about 1-1/2 pounds)

  • 8 ounces part-skim Ricotta cheese

  • 1/4 cup grated Parmesan cheese

  • 1 egg, beaten

  • 1 teaspoon dried oregano

  • 8 ounces shredded part-skim Mozzarella cheese, divided

Directions

  1. Preheat oven to 400°F.

  2. Heat oil in large skillet on medium-high heat. Add sausage; cook 4-5 min. or until no longer pink, breaking up any large pieces. Add onions; cook 2-3 min. or until translucent, stirring frequently. Remove from heat; stir in sauce. Cool slightly.

  3. Cut stems off zucchini and slice lengthwise into ¼-inch-thick planks to yield about 15 slices. Working in batches, place zucchini slices in single layer on microwaveable plate lined with a double layer of paper towels. Microwave on HIGH 2 min.; pat dry.

  4. Combine Ricotta, Parmesan, egg, oregano and 1 cup shredded cheese in bowl until well blended.

  5. Arrange 5 zucchini slices on bottom of 8×8-inch baking pan. Top with half the cheese mixture and 1 cup sauce mixture; repeat layers. Top with remaining zucchini, sauce and shredded cheese. Cover tightly.

  6. Bake 30 min. or until edges begin to bubble. Uncover and broil 3-5 min. or until cheese is golden brown.

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