Skillet Chicken Parmesan
SERVES 4 PREP TIME 5 min. COOK TIME 25 min.
Ingredients
2 cans (14.5oz.ea.) Del Monte No Salt Added Diced Tomatoes, not drained
1 can (8oz.) Del Monte Tomato Sauce
1 can (14.5oz.) Del Monte No Salt Added Cut Green Beans, drained
1 tsps. dried oregano [or 2 Tbsp. fresh oregano], divided
1/2 tsp. garlic powder
8 oz. dry rotini pasta, (3 cups)
4 boneless, skinless chicken breast halves, about 1 1/2 lb.
2 Tbsp. grated Parmesan cheese
1/2 cup finely crushed garlic croutons
Directions
Combine diced tomatoes, tomato sauce, green beans, 1 tsp. oregano, garlic powder and 3/4 cup water in a deep 12-inch skillet. Bring to a boil; add pasta, stir and reduce heat to a simmer.
Place chicken breasts over pasta. Cover and simmer on medium-low heat 10 minutes. Turn chicken and stir pasta. Sprinkle chicken with Parmesan and remaining oregano. Cover and simmer additional 5 to 10 minutes or until pasta is done and chicken is no longer pink inside.
Sprinkle chicken with croutons before serving. Gently stir pasta and season to taste with salt and pepper, if desired.
Stay Connected with FamilyMedia!
Join our community! Enter your email to stay connected with Family Media.
