Meals

Smoked Sausage and Fruit Kabobs

Recipe from: https://familymedia-wine.vercel.app//recipes/meals/smoked-sausage-and-fruit-kabobs
Smoked Sausage and Fruit Kabobs

Serves: 4 Prep Time: 20 mins. Cook Time: 12 mins.

Ingredients

  • 1 package Hillshire Farm® Beef Smoked Sausage

  • 1 large green bell pepper, cut into 1” pieces

  • 1 cup pineapple chunks (fresh or canned)

  • 1 can (15 ounces) sliced peaches, drained

  • 4 green onions, cut into 3” pieces

  • 1/4 cup apricot preserves

  • 2 tablespoons Dijon mustard

Directions

  1. Cut sausage into 18 slices. Thread sausage, pepper, pineapple, peaches and green onions onto 6 skewers, leaving a small space between each item.

  2. Combine preserves and mustard in a small bowl; set aside.

  3. Grill kabobs over medium heat, turning frequently for 10 minutes. Brush kabobs generously with apricot mixture and grill 2 minutes longer or until peppers and onions are crisp-tender.

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