Tangy Grilled Tenders
Serves 6
Ingredients
2 pounds chicken tenders
1 beer, 12 ounces
2 limes, juiced
1/4 cup Cholula® Original Hot Sauce
1 tablespoon chili powder
2 tablespoons fresh cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Glaze
1 cup honey
1/4 cup Cholula Original
2 tablespoons fresh cilantro, chopped
Directions
Using a sharp knife, trim away any fat or ligaments from tenders. Place all pieces in a resealable gallon plastic bag.
In a bowl, combine the marinade ingredients and pour over chicken.
Seal the bag and refrigerate for a minimum of 3 hours, overnight is best.
In a plastic container, combine the glaze ingredients and hold for use.
Preheat the grill to medium heat and cook the chicken for 4 minutes on each side. Discard the bag with the marinade.
Brush the chicken with the glaze, flip, glaze and repeat until the chicken is completely cooked. Remove from the grill and serve.
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