Zesty Fritos® Pie Soup
Ingredients
1/2 bag (9.25 oz bag) Fritos® Original Corn Chips
2 jalapeño peppers
2 tbsp olive oil
1 onion, diced
2 cloves garlic, minced
1 pkg (1 oz) spicy taco seasoning
4 cups reduced-sodium chicken broth
2 cups jarred strained puréed tomatoes (passata)
1 can (19 oz) black beans, drained and rinsed
2 cups shredded cooked chicken
2 cups shredded Cheddar cheese, divided
Directions
Seed and dice 1 jalapeño. Thinly slice remaining jalapeño. Set aside.
In large saucepan set over medium-high heat, add oil. Add onion, diced jalapeño and garlic; cook, stirring occasionally, for 3 to 5 minutes or until onion starts to soften. Add taco seasoning and cook, stirring occasionally, for 1 minute or until coated and fragrant.
Stir in chicken broth and tomato sauce; bring to a boil. Stir in beans and chicken; bring back to a boil. Reduce heat to a simmer and cook, stirring occasionally, for 12 to 15 minutes or until heated through and flavors are married.
Add 1 cup cheese; cook, stirring, for 1 to 2 minutes or until cheese is melted.
Divide soup among 4 to 6 bowls. Top with Fritos® Original Corn Chips and remaining cheese. Garnish with sour cream, sliced jalapeño and avocado.
Tips: Serve soup with scallions, cilantro and lime wedges if desired.
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