Snacks

Antipasto Platter

Recipe from: https://familymedia-wine.vercel.app//recipes/snacks/antipasto-platter
Antipasto Platter

Total Time: 20 mins Serves: 4

Ingredients

  • Sliced Hard Salami 32 Oz. Package

  • 8 Ounces Fresh Mozzarella Balls, Drained*

  • Vinaigrette Or Italian Salad Dressing

  • 1 Tbsp. Chopped Fresh Basil Or Italian Parsley

  • 4 Ounces Deli-Sliced Margherita® Deli Hard Salami Or Genoa Salami

  • 4 Ounces Sliced Margherita® Mortadella Or Hot Or Sweet Capicola

  • 4 Sliced Margherita® Pepperoni

  • 1/2 Cup Bottled Roasted Red And/Or Yellow Bell Peppers, Rinsed And Drained And Cut Into 1-Inch Chunks

  • 1 Cup Drained Bottled Stuffed Green Olives (Anchovy, Almond, Garlic Or Onion)

  • Basil Sprigs (Optional)

  • Toasted Sliced Italian Or French Bread Baguette Or Sturdy Flat Crackers

  • *One Large (8 Ounce) Ball Fresh Mozzarella Cheese Cut Into Chunks May Be Substituted.

Directions

  1. Combine mozzarella cheese, dressing and basil in a small decorative bowl; chill at least 30 minutes or up to 1 day.

  2. Fold or roll the deli meats and arrange attractively on a large serving platter. Arrange the bowl of cheese, bell peppers and olives attractively around meats. Garnish the platter with basil sprigs if desired. Place the toast or crackers in a napkin lined basket and have frilly wooden picks or small forks available for serving the antipasto.

Stay Connected with FamilyMedia!

Join our community! Enter your email to stay connected with Family Media.

Preparing the online form.