Cheesy Quichettes
TOTAL TIME: 45 MINUTES SERVINGS: 6 CALORIES: 240
Ingredients
12 each BUTTERBALL Turkey Bacon
6 eggs
1/4 cup whole milk
11/2 cups refrigerated shredded hash brown potatoes
1/4 cup chopped fresh parsley
1/2 teaspoon salt
11/2 cups shredded Mexican cheese blend with jalapeño peppers
Directions
Preheat oven to 400 F. Lightly coat 12 standard (2-1/2-inch) muffin pan cups with nonstick cooking spray.
Place equal amounts turkey bacon into prepared muffin cups. Beat eggs and milk in medium bowl. Add potatoes, parsley and salt; mix well. Spoon mixture evenly into muffin cups.
Bake 15 minutes or until knife inserted into centers comes out almost clean. Sprinkle with cheese; let stand 3 minutes or until cheese melts. (Egg mixture will continue to cook while standing.) To remove from pan, gently run knife around outer edges and lift out with fork.
Notes
GO TO BUTTERBALL.COM FOR MORE RECIPES.
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