Cowboy Chili Sausage Dog
Forget run-of-the-mill hot dogs! This epic creation starts with Eckrich® Original Skinless Smoked Sausage, for an intense, bold flavor. Then, layer after layer of toppings are added, like hearty chili, Eckrich® Hickory Smoked Bacon, scallions, cheddar and more. Pile everything on a sub roll, because a regular hot dog bun just isn’t going to cut it!
TOTAL TIME:19 mins SERVINGS:4
Ingredients
Meat
1 (15-Ounce) Can Chili with Beans
2 (14-Ounce) Packages Eckrich® Original Skinless Smoked Sausage Rope
5 Strips Eckrich® Hickory Smoked Bacon, Cooked & Chopped
Produce
2 Green Onions, Sliced Thin
Dairy
1/2 Cup Shredded Cheddar Cheese
Pantry
2 Tbsps. Vegetable Oil, for Brushing Grill Grates
4 (6-inch) Sub Rolls, Split
1/4 Cup Sweet Barbecue Sauce
1/4 Cup Spicy Brown Mustard
Directions
COOK chili in a small saucepan until fully heated through. Keep hot until ready to use.
PREHEAT grill to medium-high heat and brush grates with oil.
GRILL sausages until the exterior is crisp and char marks appear, about 5 to 6 minutes per side.
GRILL rolls, split-side-down, until lightly toasted, about 1 to 2 minutes.
SERVE grilled sausages in toasted rolls and top with chili, cheese, bacon, barbecue sauce, mustard and green onions.
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