Cuban Ham Roll Ups

LAYER two slices of ham on top of each other. SPREAD a thin layer of mustard on the stack and lay a slice of Swiss cheese on top. ADD a small handful of lettuce to the lower half and top with dill pickles. Starting from the side with the lettuce and pickles, roll it up like a wrap. When you get to the end, secure the outer meat edges with a toothpick. STORE extras in the fridge wrapped individually in plastic wrap for up to 4 days.