RITZ Chips Jalapeño Popper Nachos
Change up your game day party snacks with an easy platter of cheesy nachos with all the fun flavors of jalapeño poppers on crispy, crunchy RITZ Toasted Chips!
Prep Time: 5 min Total Time: 15 min Servings: 8
Ingredients
1 pkg. (8.1 oz.) RITZ Toasted Chips Original
1 pkg. (8 oz.) shredded triple-cheddar cheese
2 fresh jalapeño peppers, sliced
⅓ cup sour cream
¼ cup loosely packed fresh cilantro leaves
½ cup pico de gallo
Directions
Heat oven to 350°F.
Cover rimmed baking sheet with foil; spray with cooking spray.
Spread chips evenly onto prepared baking sheet; top with cheese and peppers.
Bake 8 to 10 min. or until cheese is melted.
Top with remaining ingredients.
Notes
Find the original recipe by clicking here.
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