Sausage Cornbread Muffins
Prep Time: 15 min Cook Time: 15 min
Ingredients
1 package Pork Sausage Rolls: Regular
2 eggs
2/3 cup milk
2 pkgs. (8.5 ounces each) corn muffin mix
1 can (15.25 ounces) whole kernel corn, drained
1 cup (4 ounces) shredded sharp cheddar cheese
3/4 cup chopped onion
Directions
Preheat oven to 400.F. Lightly grease 24 muffin cups or use foil liners.
Cook sausage in large skillet over MEDIUM-HIGH heat 8-10 minutes or until thoroughly cooked, stirring frequently; drain.
Beat eggs and milk in large bowl with whisk until well blended. Add muffin mixes; stir just until moistened. Stir in sausage and remaining ingredients.
Spoon into prepared muffin cups, filling each cup 3/4 full.
Bake 15 minutes or until light golden brown.
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