Spicy Smashed Potatoes

Preheat oven to 425°. Place potatoes in a 3-quart saucepan and cover with cold water. Add salt to taste and bring to a boil over high heat. Boil for about 7 minutes or until fork-tender. Drain thoroughly and place in a large bowl.

Mix ¼ cup Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing with hot drained potatoes until evenly coated. Place potatoes on a lined sheet pan and smash each potato to ½-inch thickness with a flat-bottomed glass, using an small offset metal spatula to help release from glass, if needed. Spread smashed potatoes in a single layer and brush with remaining 2 Tbsp. Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing.

Bake 30 minutes, flipping halfway through bake time. Sprinkle with salt to taste and serve with additional Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing for dipping.