Ritz Hot Cocoa Mugs
Prep Time: 1 hr 15 min Total Time: 1 hr 25 min Servings: 24
Ingredients
24 RITZ Crackers
24 small candy canes
24 marshmallows
⅔ cup white candy coating wafers (about 3 oz.), melted, divided
2 oz. semi-sweet baking chocolate, melted
1 Tbsp. vanilla marshmallow bits
7 tsp. assorted holiday-shaped sprinkles
Directions
Place crackers, top sides up, on parchment-covered baking sheet.2
Break each candy cane in half to make 1 curved piece and 1 straight piece. Discard or reserve straight pieces for snacking or another use.3
Insert both ends of each curved candy cane piece into side of 1 marshmallow for the mug's handle. 4
Dip bottoms of marshmallows, 1 at a time, into candy coating, then place on crackers, gently pressing marshmallows onto crackers to secure.5
Spread melted chocolate onto tops of marshmallows. Immediately top with marshmallow bits. 6
Decorate sides of marshmallows and edges of topped crackers with sprinkles, using remaining candy coating to secure sprinkles to marshmallows and crackers. 7
Refrigerate 10 min. or until candy coating is firm.
Notes
Find the original recipe by clicking here.