Yields: 8 to 10 servings
INGREDIENTS
11/2 cups Simply® Orange Juice Pulp Free
11/2 cups light brown sugar
1/2 teaspoon ground ginger
3/4 cup yellow mustard
(6- to 8-lb.) fully cooked, bone-in ham
30 whole cloves
DIRECTIONS
1. Preheat oven to 325°.
2. Whisk together Simply Orange and next 3 ingredients. Set aside.
3. Remove skin from ham, and trim fat to 1/4-inch thickness. Make shallow cuts in fat 3/4 inch apart in a diamond pattern. Insert cloves in centers of diamonds. Place ham in an aluminum foil lined 13- x 9-inch pan. Pour reserved Simply Orange mixture over ham.
4. Bake at 325° on lowest oven rack 3 hours, basting with pan juices every 30 minutes. Remove ham from oven, and let stand 15 minutes before slicing.
