Become a Distributor Advertising With Us
Snacks

Bacon Backyard Corn

Prep Time: 10 mins. Cook Time: 25 mins. Serves: 4

Ingredients

  • 8 slices Wright Brand Naturally Hickory Smoked Bacon

  • 1/4 cup chipotle peppers, canned, pureed

  • 1/4 cup honey

  • 1/4 cup butter, melted

  • 4 corn ears, shucked

Directions

  1. Preheat your grill on medium heat.

  2. While the grill warms up, mix chipotle peppers, honey and melted butter in a bowl to make the glaze.

  3. Cut the ears of corn in half. Wrap one slice of Wright Brand bacon around each corn cob half. Stab the ends with toothpicks to make sure that bacon doesn’t go anywhere.

  4. Spray the grill with non-stick cooking spray. Roll the wrapped corn cob halves in the honey chipotle glaze and place them on the grill.

  5. Turn the corn every 1-2 minutes and occasionally baste with the remaining glaze. It should take about 20-25 minutes for the corn to cook and the bacon to crisp up.

  6. Remove corn from the grill, season with salt to taste, and dig in.