Desserts

Best Ever Banana Bread

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Ingredients

• 3 large ripe bananas, mashed (about 1 1/2 cups)

• 1 cup I Can’t Believe It’s Not Butter!® Original Spread

• 3/4 cup firmly packed brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 2 cups all purpose flour

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 1/4 teaspoon salt

Directions

1. Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can’t Believe It’s Not Butter!® Spread; set aside.

2. Combine mashed banana, I Can’t Believe It’s Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients until blended. Spoon into prepared pan*.

3. Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

Notes

Find the original recipe by clicking here.