Snacks

Buffalo Chicken Tenders

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Makes: 4 servings

Prep Time: 15 minutes

Cook Time: 8 minutes

Ingredients

• 1 pound boneless chicken tenderloins

• 1/4 cup all-purpose flour

• 2 eggs, beaten

• 1 cup panko breadcrumbs

• 1/2 cup Frank’s RedHot® Buffalo Wings Sauce

• 1/4 cup vegetable oil

Directions

1. PLACE chicken and flour in a large resealable plastic bag; toss to coat. Place eggs in shallow dish. Place panko in separate shallow dish. Dip chicken into eggs, then into panko, turning to coat well.

2. HEAT oil in 12-inch nonstick skillet over medium-high. Cook chicken 6 to 8 minutes or until cooked through and crispy, turning once.

3. TOSS chicken in Buffalo Wings Sauce. Serve immediately.

Notes

Visit franksredhot.com for other great recipes