Chicken Alfredo Florentine
Preparation Time: 1 mins Cooking Time: 9 mins Makes 4 servings
Take a trip to Italy for the night with this creamy, mouthwatering pasta dish. Nutritious with fresh spinach and tomatoes and under $4 per serving.
Ingredients
1 lb. boneless, skinless chicken breasts
1 Tbsp. olive oil
1 can (14.5 oz.) no salt added diced tomatoes with basil and oregano, drained
1 cup water
1/2 cup low fat milk
1 package Knorr® Pasta Sides™ – Alfredo
2 cups baby spinach leaves
2 Tbsp. grated Parmesan cheese
Directions
Cut chicken into bite-sized pieces. Heat oil in large nonstick skillet over high heat and cook chicken until browned, about 1-1/2 minutes.
Add diced tomatoes, water, milk and Knorr® Pasta Sides™ – Alfredo. Cover and boil 6 minutes.
Stir in spinach; continue cooking 2 more minutes. Sprinkle with grated Parmesan.