Snacks

Classic Hummus

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Prep Time: 10 mins. Calories: 42 Ingredients: 7 Servings: 12

Ingredients

• 1 can (15 ounces) chickpeas

• 2 tablespoons tahini

• 1 tablespoon lemon juice

• 1/2 teaspoon McCormic Garlic Powder

• 1/4 teaspoon salt

• 3/4 teaspoon McCormick Ground Cumin

• 1/8 teaspoon McCormick Ground Cayenne Red Pepper

Directions

1. Drain chickpeas, reserving 1/4 cup of the liquid. Place chickpeas, tahini, lemon juice, garlic, cumin, salt & red pepper in food processor; cover. Process until smooth, scraping down sides as necessary. Add reserved liquid; process until smooth. Store in airtight container in refrigerator up to 2 days.

2. To serve, drizzle hummus with oil and garnish with chopped green onions, chopped olives or chopped tomato, if desired. Serve with warm pita wedges or pita chips.