Meals

Country Crock Peachy Chicken Summer Skillet

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Prep time: 10 min Cooking time: 25 min Portions: 4

Ingredients

• 2 eggs beaten

• 1/3 cup all-purpose flour or gluten free flour

• 4 boneless skinless chicken breast cutlets, about 3/4-inch thick and 1lb total

• salt and black pepper

• 6 tbsp Country Crock® Original Spread, divided

• 1/2 cup chicken broth

• 3 tbsp fresh lemon juice

• 2 peaches, sliced into 8-10 slices each

• 1/2 cup fresh basil, torn

• Fresh parmesan, for serving

Directions

1. Preheat the oven broiler. Place the eggs into a shallow bowl and beat slightly with a fork, place flour in a separate shallow bowl.

2. Season the chicken with salt and pepper. Dip chicken in egg and then flour, tossing to coat. Place the chicken on a plate.

3. In an oven safe skillet, melt 3 tablespoons of Country Crock over medium heat. Add the chicken and cook until the bottom side is golden brown, about 3-4 minutes. Flip the chicken and add the other 3 tablespoons of Country Crock swirling the melted Country Crock around the chicken. Cook, basting the chicken until the chicken is cooked and golden brown, about 4 to 5 minutes.

4. Reduce the heat to medium low and pour in the chicken broth and lemon juice. Simmer for 5 minutes. Remove from the heat and arrange the prepared sliced peaches around the chicken. Broil 1 minute, until the peaches are softened.

5. Grate some fresh parmesan over top and sprinkle with fresh basil to complete the Peachy Chicken Summer Skillet. Enjoy!