Meals

Cream of Tomato Basil Soup

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Ingredients

• 1 small yellow onion

• 2 cloves garlic

• 4 oz heavy cream

• 1.5 tablespoon butter

• 8oz Carbone Tomato Basil sauce

• Small handful basil leaves

• 1 tablespoon grated parmesan

Directions

• Peel the onion and cut it into small dice. It should yield about 3⁄4 cup. Mince the garlic.

• In a medium sauce pot, melt the butter.

• Sweat the vegetables with a pinch of salt in the butter until the onion is translucent and well softened.

• Add the cream.

• Bring the contents of the pot to a low simmer and reduce the volume of cream by half. Add Carbone Tomato Basil Sauce, and again bring to a simmer. Add the basil and parmesan, and steep. Purée if desired and adjust seasoning with salt to taste