Meals

Easy Creamy Mac ‘N Cheese

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Prep Time: 5 mins Cooking Time: 15 mins Portions: 6

Ingredients

  • 8 ounces elbow macaroni

  • 1 1/2 cups milk

  • 1/4 cup Country Crock® Original Spread

  • Country fresh taste Country crock original

  • 2 tablespoons all-purpose flour

  • 1 1/2 cups shredded cheddar cheese

Directions

  1. Cook pasta in large pot according to package directions.

  2. Meanwhile, whisk milk, Country Crock® Spread and flour in large saucepan. Bring to a boil over medium-high heat, whisking frequently. Reduce heat and cook, stirring occasionally, until thickened, about 5 minutes. Stir in cheese until melted; remove from heat.

  3. Drain pasta; return to pot and toss with sauce.

Notes

Find the original recipe by clicking here.