Desserts
Easy Peanut Butter Ice Cream Pie
Preparation Time: 30 mins Makes 18 servings
Ingredients
1 container (1.5 qt.) Breyers® Natural Vanilla Ice Cream
2 containers (8 oz. ea.) thawed frozen whipped topping, divided
1/2 cup creamy peanut butter
2 chocolate cookie crusts
6 Tbsp. caramel ice cream topping
6 Tbsp. hot fudge topping
Directions
Allow Breyers® Natural Vanilla Ice Cream to soften at room temperature 10 minutes.
Beat Ice Cream, 1 container whipped topping and peanut butter in large bowl with electric mixer until blended. Evenly spoon into pie crusts. Freeze at least 2 hours or until firm.
When ready to serve, garnish with additional whipped topping and ice cream toppings.
Notes
Read this recipe on its original site by clicking here.