Meals

Easy White Chili with Ground Turkey

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PREP TIME: 15 MINUTES TOTAL TIME: 30 MINUTES SERVINGS: 4 CALORIES: 560

Ingredients

• 1 tablespoon olive oil

• 1 pound BUTTERBALL® All Natural Frozen Ground Turkey

• ¾ cup small diced onions

• 2 teaspoons minced fresh garlic

• 2 can (about 15 ounces each) Great Northern beans, rinsed and drained

• 1 can (about 15 ounces) chickpea, drained

• 1½ cups turkey or chicken broth

• 1 can (4 ounces) chopped mild green chilies, drained

• 3 tablespoons finely chopped fresh jalapeño peppers

• 1 tablespoon light chili powder

• 2 teaspoons ground cumin

• Green onion, radishes, avocado and cilantro (optional)

Directions

1. Defrost BUTTERBALL® All Natural Frozen Ground Turkey

2. Heat oil in medium heavy saucepan over medium-high heat. Add ground turkey and cook until crumbled.

3. Add remaining ingredients; bring to a boil over medium-high heat.

4. Lower heat to a simmer; cook 25 to 30 minutes.

5. Serve topped with green onions, radishes, avocado and cilantro; if desired.