Desserts

Entenmann’s Mini Parfaits

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Layer Entenmann’s All Butter Loaf Cake with fresh strawberries and whipped cream for a delicious strawberry shortcake shortcut!

Ingredients

• Entenmann’s All Butter Loaf Cake

• Strawberries

• Whipped Topping

• Small Jar or Glass

Directions

1. Cut strawberries into small pieces and layer bottom of jar or glass.

2. Add a layer of whipped topping.

3. Cut a small piece of Entenmann’s All Butter Loaf Cake, crumble, and add over the whipped topping layer.

4. Add a smaller layer of cut strawberries.

5. Add an additional layer of whipped topping.

6. Top with a whole strawberry for garnish.

Notes

Find the original recipe by clicking here.