Snacks

Frank’s RedHot Original Buffalo Chicken Wings

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Makes: 6 servings

Prep Time: 10 mins

Cook Time: 30 mins

Ingredients

• 2 1/2 lbs. chicken wing pieces

• 1/2 cup FRANK’S RedHot^® Original Cayenne Pepper Sauce

• 1/3 cup butter, melted

Directions

1. Bake wings in foil-lined pan at 450ºF for 30 min. until crispy, turning once.

2. Combine Frank’s RedHot Sauce and butter in bowl.

3. Toss wings in sauce to coat completely.

Serve with blue cheese dressing and celery sticks.

Notes

Visit franksredhot.com for other great recipes